Apps
Bruschetta
Marinated and Slow Roasted Roma Tomatoes, Basil Pesto, Crumbled Feta, and Aged Balsamic Glaze atop a Crostini
Fried Brussels Sprouts
Fried Brussels Sprout Tossed in Sweet Honey Balsamic Vinaigrette, Topped with Dried Cranberries, Walnuts, Parmigiano Reggiano and Lemon Zest
Candied Apple Wrapped in Pork Belly
4 Brown Sugar Glazed Fuji Apple Wrapped in Applewood Smoked Pork Belly topped with a Cinnamon Honey Sauce
Shrimp Cocktail
4 Jumbo Tiger Shrimp Cooked in a Cajun Boil and served with Spicy House Cocktail Sauce
Crab Cakes
Jumbo Lump Crab Cakes served with Creole Remoulade Sauce
Soups
Loaded Potato
Smokey Tomato
Salads
Traditional Caesar
Hand Torn Hearts of Romaine Tossed with House Caesar Dressing and Croutons. Topped with Shredded Parmigiano Reggiano
Mixed Green Salad
Mixed Greens Topped with Diced Roma Tomatoes, Pickled Red Onion, Cucumber, and Shredded Aged Cheddar Cheese
Pasta
Portobello and Porcini Ravioli
Raviolis served with Smoked Red Pepper Cream Sauce
Classic Meat Sauce Over Penne
Bolognese Style Meat Sauce Served Over Penne Pasta Topped with Shredded Parmigiano
Entrees
Boursin Cream Chicken
Pan Seared Chicken Breast served with a Boursin Cream Sauce.
Chicken Piccata
8oz Chicken Breast Dredged in a Seasoned Cornstarch Pan Seared & Topped with a Creamy Lemon Caper Sauce
Grilled Chicken Marsala
8oz Grilled Chicken Breast Topped with Traditional Marsala Sauce
Grilled Herbed Pork Tenderloin
Fresh Indiana Grilled Pork Tenderloin served with Port Wine Reduction.
Seared Duck Breast
Pan Seared 8oz Maple Leaf Duck Breast served with a Cherry Port Sauce.
Petite Rack of Lamb
Full or 1/2 Rack of Lamb Seasoned & Grilled. Served with white Wine Shallot Mustard Sauce
Sea Bass
Pan Seared 8oz Chilean Sea Bass with a Roasted Red Pepper Cream Sauce
Filet of Beef Tenderloin
8oz Prime Center Cut of Beef Tenderloin Herb Marinated and Grilled to Perfection. Served with Veal Demi and Topped with Chardonnay Herb Compound Butter
Ribeye
14oz Prime Ribeye Steak Pan Seared Golden Brown served with Horseradish Cream Sauce
Starches (Pick 1 Per Entree)
Mashed Potatoes
Roasted Fingerling Potatoes
Wild Rice
Vegetables (Pick 1 Per Entree)
Roasted Seasonal Vegetable Medley
Lemon Garlic Parmigiano Haricot Verts and Wax Beans
Sautéed Spinach
Desserts
Carrot Cake
Cheese Cake
Flourless Chocolate Cake
Key West Style Key Lime Cake
Vanilla Creme Brulee
Bread Pudding served with Creme Anglaise
