Marinated and Slow Roasted Roma Tomatoes, Basil Pesto, Crumbled Feta, and Aged Balsamic Glaze atop a Crostini
Fried Brussels Sprouts
Fried Brussels Sprout Tossed in Sweet Honey Balsamic Vinaigrette, Topped with Dried Cranberries, Walnuts, Parmigiano Reggiano and Lemon Zest
Herb Roasted Beef Tenderloin Crostini’s
Thinly Sliced Beef Tenderloin served with Pickled Red Onions, Capers, and Horseradish Cream on a Toasted French Baguette
4 Jumbo Tiger Shrimp Cooked in a Cajun Boil and served with Spicy House Cocktail Sauce
Jumbo Lump Crab Cakes served with Creole Remoulade Sauce
Creamy Potato Leek
Hand Torn Hearts of Romaine Tossed with House Caesar Dressing and Croutons. Topped with Shredded Parmigiano Reggiano
Mixed Green Salad
Mixed Greens Topped with Diced Roma Tomatoes, Pickled Red Onion, Cucumber, and Shredded Aged Cheddar Cheese
Portobello and Porcini Ravioli
Raviolis served with Smoked Red Pepper Cream Sauce
Pesto Chicken with Penne
Grilled Chicken Tossed with Roma Tomatoes, Fresh Vegetables, Pesto Sauce and Penne. Served with Garlic Bread and Topped with Shredded Parmigiano Reggiano.
Traditional Bolognese with Penne
Combination of Beef, Pork, and Veal with Mirepoix, Tomato, White Wine and Cream served atop a Bed of Penne with Garlic Bread and Topped with Shredded Parmigiano Reggiano.
Boursin Cream Chicken
Pan Seared Chicken Breast served with a Boursin Cream Sauce.
Grilled Chicken Breast
Grilled Chicken Breast Topped with Chimichurri Sauce
Stuffed Pork Tenderloin
Pinwheel of Pork Tenderloin, Roasted Peppers, Onion and Gruyere Cheese served with Port Wine Reduction.
Seared Duck Breast
Pan Seared 8oz Maple Leaf Duck Breast served with a Cherry Port Sauce.
Pan Seared 8oz Chilean Sea Bass with a Roasted Red Pepper Sauce.
Filet of Beef Tenderloin
8oz Prime Center Cut of Beef Tenderloin Herb Marinated and Grilled to Perfection. Served with Veal Demi and Topped with Chardonnay Herb Compound Butter
New York Strip
14oz Prime New York Steak Grilled served with a Buttermilk Rosemary Mustard Sauce
14oz Prime Rib Eye Steak Pan Seared Golden Brown served with Horseradish Cream Sauce
Starches (Pick 1 Per Entree)
Roasted Fingerling Potatoes
Vegetables (Pick 1 Per Entree)
Roasted Seasonal Vegetable Medley
Lemon Garlic Parmigiano Haricot Verts and Wax Beans
Assorted Berries Served over Pound Cake
Bread Pudding served with Creme Anglaise
Triple Layer Red Velvet
Flourless Chocolate Cake